Introduction
Artisan Bakehouse, located in Wigram, is the brainchild of Jason Scott, a passionate baker with a love for creating quality, traditionally fermented bread. From humble beginnings making garlic bread for Cobb n Co., Jason’s relentless drive and dedication have turned Artisan Bakehouse into a thriving business known for its authentic, delicious offerings.
The Challenge: Scaling the Business and Gaining Financial Clarity
Early Operational Challenges
Jason began his career baking and personally delivering garlic bread from Christchurch to Ashburton, often working long, exhausting hours. While this effort paid off, scaling Artisan Bakehouse posed new challenges.
Despite high supermarket volumes, Jason struggled to step away from day-to-day operations and focus on working “on” the business rather than “in” it.
Seeking Strategic Support
As Artisan Bakehouse grew, Jason realised the need for deeper financial insights and strategic planning. Although he initially engaged Rodgers & Co for annual accounts, Jason soon turned to them for projections, strategies, and ongoing business support to drive growth and gain confidence in his decision-making.
The Solution: Strategic Partnership with Rodgers & Co
Regular Two-Month Strategy Meetings
Jason and Andrew Pryce from Rodgers & Co began meeting every two months to review the business’s performance and adjust strategies. These meetings provided a dynamic snapshot of Artisan Bakehouse’s progress and enabled timely adjustments.
“It’s easier to react after a two-month meeting than a yearly one, as by then it is too late to take action,” Jason says.
Proactive, Personalised Support
Rodgers & Co provided Jason with consistent, responsive support, acting as a sounding board for key decisions about rent, wages, taxes, and subsidies. Jason values the personal touch Rodgers & Co brings to the table:
“They work with you rather than for you. I often get a text message from Andrew if he notices something in the supermarket chiller—it’s that level of care and involvement I appreciate.”
Navigating Covid-19 Challenges
During the Covid-19 lockdown, Artisan Bakehouse faced rapid business growth with a 40% increase in demand. Jason relied heavily on Andrew’s advice and support through daily phone calls:
“Andrew was pretty much my right-hand man during that time. We got through it with his guidance, and it made all the difference.”
The Results: Growth, Innovation, and Increased Confidence
Business Growth and Expansion
With Rodgers & Co’s guidance, Artisan Bakehouse achieved significant growth, including:
- A 40% increase in revenue during the Covid-19 lockdown.
- A diversified product line featuring new offerings like Sweet Chilli and Basil Pesto Garlic Loaves.
- Exciting innovations, such as their authentic sourdough garlic butter ciabattas, which are set to hit supermarket shelves this Autumn.
Empowered Decision-Making
Regular strategy meetings and responsive support have given Jason the confidence to make informed decisions. The partnership with Rodgers & Co has enabled him to focus on innovation and scaling his business without the stress of managing complex financial challenges alone.
Key Takeaways: Rodgers & Co’s Impact on Artisan Bakehouse
Timely, Actionable Insights: Regular two-month reviews allowed Artisan Bakehouse to stay agile and proactive.
Responsive, Personalised Support: Jason values the personal touch and responsiveness of Rodgers & Co, describing them as a vital part of his team.
Navigating Challenges with Confidence: From scaling operations to navigating the Covid-19 crisis, Rodgers & Co provided the expertise needed for success.
To learn more about Artisan bakehouse visit:
https://artisanbakehouse.co.nz/#about
Email: jason@artisanbakehouse.co.nz
027 277 9100
45 Sonter Rd, Wigram, Christchurch
